Products Available

All of our meats are pastured-raised and processed at T & E Meats (https://temeats.com/) in Harrisonburg, Virginia or at Gore's Processing, Edinburg.  Please check our order form under the "order form/delivery" tab to see what's currently available. Place an order by completing the order form or by calling or texting Nancy at 540-480-5936.  We also partner with Steve Baker at Bakers Pork (bakerspork.com) to bring our customers local pork!

BEEF

See Order Form for Current Pricing
​Spare Ribs  
Chuck Roast (bone-in)  
​Ground Beef  $6.99/lb for 1 lb packs, OR 5 lbs for $30
Beef Stew Meat  Lean chunks; 1 lb pack. 
Flank, Skirt, and Hanger Steak  Package size varies in weight. Limited supply. 
​Brisket  Usually 3-4 lb packs. Limited supply. 
Top Sirloin Steak   (1 steak per pack)
Ribeye Steak   (2 steaks per pack)
​New York Strip Steak   (2 steaks per pack)
Filet Mignon  ​ (2 steaks per pack)
LAMB
See Order Form for Current Prices and Availability
Ground Lamb  1 lb packs. 
Lamb Shanks  2 per pack. 
Lamb Kabob Meet 1 lb packs.
Leg of Lamb (boneless) 3-4 lbs netted
Lamb  Shoulder Roast 3-4 lbs netted
​Lamb Chops  Usually 2 per pack. 
Lamb Bone-in Arm Roast 
WHOLE CUTS
Whole Beef (cut to your specifications)   
​*$6.00/lb of carcass weight.
Our pasture-raised beef is processed at T&E Meats, a USDA inspected facility, in Harrisonburg, VA. The meat is cut to your specifications. The cost is $5.00/pound of carcass weight, plus processing costs at T&E. The typical carcass weight is 500- 600 lbs.
Whole Lamb (cut to your specifications)   
​*$8.99/lb of carcass weight
Our pasture-raised lamb is processed at T&E Meats, a USDA inspected facility, in Harrisonburg, VA. The meat is cut to your specifications. ​The cost is $8.99/pound of carcass weight, plus processing costs at T&E. The typical lamb carcass weight is 60 lbs.