Products Available

All of our meats are pastured-raised and processed at T & E Meats (https://temeats.com/) in Harrisonburg, Virginia or at Gore's Processing, Edinburg.  Please check our order form under the "order form/delivery" tab to see what's currently available. Place an order by completing the order form or by calling or texting Nancy at 540-480-5936.  We also partner with Steve Baker at Bakers Pork (bakerspork.com) to bring our customers local pork!

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BEEF

See Order Form for Current Pricing
​Spare Ribs  
Chuck Roast (bone-in)  
​Ground Beef  One pound packs
Beef Stew Meat  Lean chunks; 1 lb pack. 
Flank, Skirt, and Hanger Steak  Package size varies in weight. Limited supply. 
​Brisket  Usually 5-7 lb packs. Limited supply. 
Top Sirloin Steak   (1 steak per pack)
Ribeye Steak   (2 steaks per pack)
​New York Strip Steak   (2 steaks per pack)
Filet Mignon  ​ (2 steaks per pack)

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LAMB

See Order Form for Current Prices and Availability
Ground Lamb  1 lb packs. 
Lamb Shanks  2 per pack. 
Lamb Kabob Meet 1 lb packs.
Leg of Lamb (boneless) 2-3 lbs netted
Lamb  Shoulder Roast 3-4 lbs netted
​Lamb Chops  Usually 2 per pack. 

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WHOLE CUTS

Whole Beef (cut to your specifications)   
​*$7.00/lb of carcass weight.

Our pasture-raised beef is processed at T&E Meats, a USDA inspected facility, in Harrisonburg, VA. The meat is cut to your specifications. The cost is $7.00/pound of carcass weight, plus processing costs at T&E. The typical carcass weight is 500- 600 lbs.

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Whole Lamb (cut to your specifications)   
​*$10.99/lb of carcass weight

Our pasture-raised lamb is processed at T&E Meats, a USDA inspected facility, in Harrisonburg, VA. The meat is cut to your specifications. ​The cost is $10.99/pound of carcass weight, plus processing costs at T&E. The typical lamb carcass weight is 60 lbs.